View – Pure Seasonal Cuisine | Pure Seasonal Cuisine. View Restaurant in Johannesburg
3182
home,page,page-id-3182,page-template-default,ajax_updown_fade,page_not_loaded,
SEASONAL CUISINE
At View, the food – and not the chef – is the star. The seasonal menu offers refined and honest contemporary cuisine – a richly satisfying experience with delicacies like crayfish and foie gras. View’s urban chic interior opens out onto a sunset terrace, where diners can take in sweeping views of vibrant Johannesburg.

 

 

DINNER


RESERVATION | MENU


Operating Days: Tuesday to Saturday
Operating Times: 18:00 – 21:30

STARTERS

Carrots and langoustine (220)
Roasted langoustine and carrots in different textures served with coriander pesto and orange reduction

Scallops and parsnips (225)
Seared scallops with kalamansi butter, leeks and grilled king oyster mushrooms with crispy sage and wagyu biltong

Duck Patè en croute (175)
With celeriac and blood orange jelly, cranberry relish and baby greens with walnut dressing

Sea bass carpaccio (210)
Marinated sea bass with caviar potpourri, watercress, vodka crème fraiche and beetroot sorbet

Smoked quail and peas (195)
With cauliflower couscous fried quail eggs and marinated garden vegetables with quail jus

Beef tea (160)
Served with oxtail ravioli, winter vegetables, sherry royale and gingered ponzu jelly

(v) Beetroot linguine (160)
With leeks and walnuts, light Roquefort cream and pear with rocket

MAINS

Salmon and maple (310)
Seared Norwegian salmon fillet glazed with maple syrup
and lemon zest, sautéed pak-choy caramelised nuts and lemon mash

Kingklip and chorizo (275)
with black bean and calamari ragout, fennel, pimento broth and fresh basil

Tender and crispy pork belly (275)
with butternut mousseline and baby spinach, roasted
apple and blood pudding croquettes, Cumberland sauce and crackling

Prime Rib – please allow 40min (590 / 2 persons)
Roasted grass fed free range rib eye on the bone,
grilled Spanish onions, cauliflower and grilled aubergine
with Maxims’ potatoes and black truffle sauce

Karoo lamb (295)
herb crusted lamb rack with cannelli bean mousseline,
stuffed seasonal vegetables, parsley pesto and chick pea fries with savory jus

TASTING MENU
Served for the entire table until 9:30 pm

Smoked quail and peas
with cauliflower couscous and poached quail egg served like a garden

Wild mushroom consommé
with black truffle ravioli, savoy cabbage and buckwheat crêpe, thinly sliced springbok fillet and sherry sabayon

Salmon and maple
Seared Norwegian salmon fillet glazed with maple syrup and lemon zest, sautéed pak-choy caramelised nuts and lemon mash
or
Springbok
Roasted loin with red cabbage puree, basil spätzle with ricotta and glazed turnips with lime leaf poached pineapple

Cheeses
Selection of local and imported cheeses served with Homemade preserves, grapes and walnut bread
or
Malva Pudding and Citrus
Warm malva pudding with thyme marinated kumquats and naartjies, Rooibos crumb, Tahitian vanilla cremaux and van der Hum sorbet

4 course menu R 640
5 course menu R 750
Sommelier wine selection R460/R570

VEGETARIAN

Carrots in different textures (130)
With coriander pesto, chick pea fry and orange reduction

Wild mushroom consommé (130)
with black truffle ravioli, savoy cabbage and buckwheat crepe with sherry sabayon

(v) Beetroot linguine (160)
With leeks and walnuts, light Roquefort cream and pear with rocket

Marsala sabayon (95)
with red wine poached pear, marinated pear pearls and lemon biscotti

Menu R 490
Additional cheese course R 125
Sommelier wine selection (includes 4 glasses of wine R 460

CHEESE & DESSERTS

Cheeses (195)
Selection of local and imported cheeses served with homemade preserves, grapes, walnut bread and banting crackers

Malva pudding and citrus (95)
Warm malva pudding with thyme marinated kumquats and
naartjies, Rooibos crumb, Tahitian vanilla cremaux and van der Hum sorbet

Marsala sabayon (95)
with red wine poached pear, marinated pear pearls and lemon biscotti

Dark chocolate fondant (115)
Guanaja ‘’Grand Cru’’ chocolate with vanilla poached
pineapple, passion fruit meringues and piña colada sorbet

Whisky crème brulée ‘’pur malt’’ (115)
Served with white coffee ice cream and ginger short bread

‘’Café gourmand’’(105)
Your favourite coffee served with a selection of small pastries and mignardises

*All items are subject to change without prior notice due to seasonality and market availability

BREAKFAST


RESERVATION | MENU


Operating Days: Monday – Friday
Operating Times: 7:00 – 11:00

“View offers a full breakfast option and a la carte breakfast experience over looking
the Jozi skyline”

Continental breakfast R 295

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad, served with freshly
ground filter coffee or tea and fresh fruit juice
of your choice

English breakfast R 395

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad served with freshly
ground filter coffee or tea, fresh fruit juice and
choice of eggs any style
One glass of Sparkling wine upon request

Healthy power breakfast R 320

Homemade Bircher muesli with fresh fruit and
honey fresh fruit salad, multi-grain bread with
butter and jams, egg white frittata with spinach,
roasted tomato and tofu served with freshly
brewed filter coffee or tea and fruit juice
of your choice

A la carte menu available: includes a selection of hot beverages, juices, cereals, yoghurt, breads, danishes, cheeses, fruit salads, eggs.

*All items are subject to change due to seasonality and market availability

AFTERNOON TEA


RESERVATION | MENU


*All items can be subject of change due to seasonality and market availability