View – Pure Seasonal Cuisine | Pure Seasonal Cuisine. View Restaurant in Johannesburg
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SEASONAL CUISINE
At View, the food – and not the chef – is the star. The seasonal menu offers refined and honest contemporary cuisine – a richly satisfying experience with delicacies like crayfish and foie gras. View’s urban chic interior opens out onto a sunset terrace, where diners can take in sweeping views of vibrant Johannesburg.

 

 

DINNER


RESERVATION | MENU


Operating Days: Tuesday to Saturday
Operating Times: 18:00 – 21:30

STARTERS

Carrots and langoustine (220)
Roasted langoustine and carrots in different textures served with coriander pesto and orange reduction

Scallops and parsnips (225)
Seared scallops with kalamansi butter, leeks and grilled king oyster mushrooms with crispy sage and wagyu biltong

Springbok Patè (175)
With celeriac and blood orange jelly, cranberry relish and baby greens with walnut dressing

Sea bass carpaccio (210)
Marinated sea bass with caviar potpourri, watercress, vodka crème fraiche and beetroot sorbet

Egg ‘meurette’ (220)
Red wine poached free range egg with sautéed exotic mushrooms, baby spinach and pan fried foie gras

Smoked quail and peas (195)
With cauliflower couscous fried quail eggs and marinated garden vegetables with quail jus

Beef tea (175)
Served with oxtail ravioli, winter vegetables, sherry royale and gingered ponzu jelly

MAINS

Salmon and maple (310)
Seared Norwegian salmon fillet glazed with maple syrup
and lemon zest, sautéed pak-choy caramelised nuts and lemon mash

Rock lobster (S.Q.)
roasted with ginger crust, pineapple relish, grapefruit and curried basmati rice with coconut/lemongrass emulsion

Kingklip and chorizo (275)
with black bean and calamari ragout, fennel, pimento broth and fresh basil

Tender and crispy pork belly (275)
with butternut mousseline and baby spinach, roasted
apple and blood pudding croquettes, Cumberland sauce and crackling

Kroon duck and quince (275)
Roasted breast with red cabbage puree, crispy confit
with dates and pistachio, tenderstem broccoli and mild spice jus

Karoo lamb (295)
herb crusted lamb rack with cannelli bean mousseline,
stuffed seasonal vegetables, parsley pesto and chick pea fries with savory jus

(v) Beetroot linguine (195)
With leeks and walnuts, light Roquefort cream and pear with rocket

3 course menu (starter, main, dessert) (590)
Sommelier wine selection (450)
Additional cheese course (125)

TASTING MENU
Served for the entire table until 9:30 pm

Smoked quail and peas
with cauliflower couscous and poached quail egg served like a garden

Wild mushroom consommé
with black truffle ravioli, savoy cabbage and buckwheat crêpe, thinly sliced springbok fillet and sherry sabayon

Salmon and maple
Seared Norwegian salmon fillet glazed with maple syrup and lemon zest, sautéed pak-choy caramelised nuts and lemon mash
or
Karoo lamb
herb crusted lamb rack with cannelli bean mousseline, stuffed seasonal vegetables, parsley pesto and chick pea fries with savory jus

Cheeses
Selection of local and imported cheeses served with Homemade preserves, grapes and walnut bread
or
Dark chocolate fondant
Guanaja ‘’Grand Cru’’ chocolate with vanilla poached pineapple, passionfruit meringues and piña colada sorbet

5 course menu R 750
Sommelier wine selection R750 (includes 5 glasses of wine)

VEGETARIAN

Carrots in different textures (130)
With coriander pesto, chick pea fry and orange reduction

Wild mushroom consommé (120)
with black truffle ravioli, savoy cabbage and buckwheat crepe with sherry sabayon

(v) Beetroot linguine (195)
With leeks and walnuts, light Roquefort cream and pear with rocket

Marsala sabayon (95)
with red wine poached pear, marinated pear pearls and lemon biscotti

Menu R 510
Additional cheese course R 125
Sommelier wine selection (includes 4 glasses of wine R 450

CHEESE & DESSERTS

Cheeses (195)
Selection of local and imported cheeses served with homemade preserves, grapes, walnut bread and banting crackers

Malva pudding and citrus (95)
Warm malva pudding with thyme marinated kumquats and
naartjies, Rooibos crumb, Tahitian vanilla cremaux and van der Hum sorbet

Marsala sabayon (95)
with red wine poached pear, marinated pear pearls and lemon biscotti

Dark chocolate fondant (115)
Guanaja ‘’Grand Cru’’ chocolate with vanilla poached
pineapple, passion fruit meringues and piña colada sorbet

Whisky crème brulée ‘’pur malt’’ (95)
Served with white coffee ice cream and ginger short bread

‘’Café gourmand’’(95)
Your favourite coffee served with a selection of small pastries and mignardises

*All items are subject to change without prior notice due to seasonality and market availability

BREAKFAST


RESERVATION | MENU


Operating Days: Monday – Friday
Operating Times: 7:00 – 11:00

“View offers a full breakfast option and a la carte breakfast experience over looking
the Jozi skyline”

Continental breakfast R 295

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad, served with freshly
ground filter coffee or tea and fresh fruit juice
of your choice

English breakfast R 395

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad served with freshly
ground filter coffee or tea, fresh fruit juice and
choice of eggs any style
One glass of Sparkling wine upon request

Healthy power breakfast R 320

Homemade Bircher muesli with fresh fruit and
honey fresh fruit salad, multi-grain bread with
butter and jams, egg white frittata with spinach,
roasted tomato and tofu served with freshly
brewed filter coffee or tea and fruit juice
of your choice

A la carte menu available: includes a selection of hot beverages, juices, cereals, yoghurt, breads, danishes, cheeses, fruit salads, eggs.

*All items are subject to change due to seasonality and market availability

AFTERNOON TEA


RESERVATION | MENU


Operating Days: Monday to Thursday
Operating Times: 14:30 – 17:00

“Apple & Pear” Afternoon Tea
A sweet /savoury stand with the tea of your choice R395. – per person

Stand to be Shared
5 sweet and 5 savoury items per person

Raspberry poached Pear and Chocolate Tart
Homemade Pecan Praline Scones served with apple brandy jam, lemon curd, clotted cream and honey butter
Apple and Pomegranate Verrine
Mascarpone and Pear Cheesecake with Pecan nut praline
Apple and Cinnamon Palmiers
Caramelised Onion Tartlets blue cheese and pear
Homemade Mini Bagel with smoked salmon, cream cheese and marinated apple salsa
Mature Cheddar, Pear and Rocket Cocktail Sandwich
Spiced Lamb Samoosas Spiced Lamb Samoosas
Black Pudding and Roasted Apple Empanada

Tea

White Tea
Pai Mu Tan

Green Tea
Houjicha

Green Tea Blends
Jasmine Pearls Tea
Gnawa Tea

Blue Tea
Ti Kian Yin
African Ball Tea

Black Tea
Jungpana FTGFOP1

Black Tea Blends
French Early Grey
Breakfast Zulu Tea
Bain de Roses Tea
1837 Black Tea

Red Tea
Red Chai Tea
Red Christmas Tea
Red of Africa Tea

Sparkling Wine and Champagne

Graham Beck
ZAR 390

Steenberg
ZAR 435

Steenberg Rose
ZAR 1’100

Moët & Chandon
ZAR 1’800

Moët & Chandon Rose
ZAR 2’200

Dom Perignon
ZAR 5’500

Dom Perignon Rose
ZAR 9’500

 

*All items can be subject of change due to seasonality and market availability