View – Pure Seasonal Cuisine | Pure Seasonal Cuisine. View Restaurant in Johannesburg
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SEASONAL CUISINE
At View, the food – and not the chef – is the star. The seasonal menu offers refined and honest contemporary cuisine – a richly satisfying experience with delicacies like crayfish and foie gras. View’s urban chic interior opens out onto a sunset terrace, where diners can take in sweeping views of vibrant Johannesburg.

 

 

DINNER


RESERVATION | MENU


Operating Days: Tuesday to Saturday
Operating Times: 18:00 – 21:30

STARTERS

Carrots and langoustine (195)
Roasted langoustine and carrots in different textures served with coriander pesto and orange reduction

Pâté en croute (190)
Four meats pâté with foie gras and pistachios, crudités with pine nut vinaigrette and caramelized onion compote

Scallops and beetroot (195)
Seared scallops with walnut crust, beetroot and apple salad and beetroot/horseradish sorbet with vodka foam

Marinated salmon trout (175)
with wasabi potato salad, caviar potpourri, leek textures and pickled turnips

Smoked quail and peas (195)
with cauliflower couscous and poached quail egg served like a garden

Springbok fondue and wild mushrooms (165)
Consommé with black truffle ravioli, savoy cabbage and buckwheat crêpe with thinly sliced springbok fillet and sherry sabayon

MAINS

Sea bass and cereals (280)
Fillet crusted with crunchy cereals, stuffed pumpkin pasta and red wine pickled turnips with roasted pumpkin seeds, chestnut emulsion and miso reduction

Monk fish and chorizo (260)
Seared monk fish fillet with chorizo crust, chickpea mousseline and pepper ragout with fresh mussels and calamari

Kingklip Nougatine (275)
pan fried fillet under nougatine crust with sautéed pak-choy, crispy ginger potato and beef reduction

Kroon duck and quince (275)
Roasted fillet with celeriac, crispy confit with dates and pistachio, mild spice jus and red wine poached quince

Herb crusted Karoo lamb (285)
Rack with cannelli bean mousseline, stuffed vegetables and chickpea fries with black olives, dukkha tuile, coriander pesto and jus with lemon confit

Tender and crispy pork belly (260)
with Cumberland sauce, parsnips and apple with smoked blood pudding mash

(v) Potato and butternut (175)
Potato ravioli stuffed with chestnuts and pumpkin seed, sautéed pak-choy, baby beetroot and ginger crisp

3 course menu (starter, main, dessert) R 560
Sommelier wine selection R 360
Additional cheese course R 125

TASTING MENU
Served for the entire table until 9:30 pm

Smoked quail and peas
with cauliflower couscous and poached quail egg served like a garden

Roasted langoustine
with sautéed mango and zucchini, toasted almonds and parsnip chips

Monk fish and chorizo
Seared monk fish fillet with chorizo crust, chickpea mousseline and pepper ragout with fresh mussels and calamari

Wild mushroom consommé
with black truffle ravioli, savoy cabbage and buckwheat crêpe, thinly sliced springbok fillet and sherry sabayon

Herb crusted Karoo lamb
Rack with cannelli bean mousseline, stuffed vegetables and chickpea fries with black olives, dukkha tuile, coriander pesto and jus with lemon confit

Cheeses
Selection of local and imported cheeses served with Homemade preserves, grapes and walnut bread

Pré-dessert
Seasonal fruit gourmandise

Dark chocolate fondant
Guanaja ‘’Grand Cru’’ chocolate with vanilla poached pineapple, passionfruit meringues and piña colada sorbet

5 course menu R 690
8 course menu R 950
Sommelier wine selection R575/R880

VEGETARIAN

Carrots in different textures (130)
With coriander pesto, chick pea fry and orange reduction

Wild mushroom consommé (120)
with black truffle ravioli, savoy cabbage and buckwheat crepe with sherry sabayon

Potato and butternut (175)
Potato ravioli stuffed with chestnuts and pumpkin seed, sautéed pak-choy, baby beetroot and ginger crisp

Crispy quince pyramid (95)
Brick dough stuffed with almond cream and poached quince, blackcurrant and red wine reduction and quince sorbet

Menu R 510
Additional cheese course R 125
Sommelier wine selection R 430
Includes 4 glasses of wine

CHEESE & DESSERTS

Cheeses (195)
Selection of local and imported cheeses served with homemade preserves, grapes, walnut bread and banting crackers

Goat cheese and pear (90)
with beetroot sponge, beetroot gel and compressed pear, pecans and pear sorbet

Whisky crème brulée ‘’pur malt’’ (95)
Served with white coffee ice cream and ginger short bread

Crispy quince pyramid (95)
Brick dough stuffed with almond cream and poached quince, blackcurrant and red wine reduction and quince sorbet

Dark chocolate fondant (110)
Guanaja ‘’Grand Cru’’ chocolate with vanilla poached pineapple, passionfruit meringues and piña colada sorbet

‘’Café gourmand’’(95)
Your favourite coffee served with a selection of small pastries and mignardises

*All items are subject to change without prior notice due to seasonality and market availability

BREAKFAST


RESERVATION | MENU


Operating Days: Monday – Friday
Operating Times: 7:00 – 11:00

“View offers a full breakfast option and a la carte breakfast experience over looking
the Jozi skyline”

Continental breakfast R 295

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad, served with freshly
ground filter coffee or tea and fresh fruit juice
of your choice

English breakfast R 395

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad served with freshly
ground filter coffee or tea, fresh fruit juice and
choice of eggs any style
One glass of Sparkling wine upon request

Healthy power breakfast R 320

Homemade Bircher muesli with fresh fruit and
honey fresh fruit salad, multi-grain bread with
butter and jams, egg white frittata with spinach,
roasted tomato and tofu served with freshly
brewed filter coffee or tea and fruit juice
of your choice

A la carte menu available: includes a selection of hot beverages, juices, cereals, yoghurt, breads, danishes, cheeses, fruit salads, eggs.

*All items are subject to change due to seasonality and market availability

AFTERNOON TEA


RESERVATION | MENU


Operating Days: Monday to Thursday
Operating Times: 14:30 – 17:00

“Apple & Pear” Afternoon Tea
A sweet /savoury stand with the tea of your choice R395. – per person

Stand to be Shared
5 sweet and 5 savoury items per person

Raspberry poached Pear and Chocolate Tart
Homemade Pecan Praline Scones served with apple brandy jam, lemon curd, clotted cream and honey butter
Apple and Pomegranate Verrine
Mascarpone and Pear Cheesecake with Pecan nut praline
Apple and Cinnamon Palmiers
Caramelised Onion Tartlets blue cheese and pear
Homemade Mini Bagel with smoked salmon, cream cheese and marinated apple salsa
Mature Cheddar, Pear and Rocket Cocktail Sandwich
Spiced Lamb Samoosas Spiced Lamb Samoosas
Black Pudding and Roasted Apple Empanada

Tea

White Tea
Pai Mu Tan

Green Tea
Houjicha

Green Tea Blends
Jasmine Pearls Tea
Gnawa Tea

Blue Tea
Ti Kian Yin
African Ball Tea

Black Tea
Jungpana FTGFOP1

Black Tea Blends
French Early Grey
Breakfast Zulu Tea
Bain de Roses Tea
1837 Black Tea

Red Tea
Red Chai Tea
Red Christmas Tea
Red of Africa Tea

Sparkling Wine and Champagne

Graham Beck
ZAR 390

Steenberg
ZAR 435

Steenberg Rose
ZAR 1’100

Moët & Chandon
ZAR 1’800

Moët & Chandon Rose
ZAR 2’200

Dom Perignon
ZAR 5’500

Dom Perignon Rose
ZAR 9’500

 

*All items can be subject of change due to seasonality and market availability