View – Pure Seasonal Cuisine | Pure Seasonal Cuisine. View Restaurant in Johannesburg
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SEASONAL CUISINE
At View, the food – and not the chef – is the star. The seasonal menu offers refined and honest contemporary cuisine – a richly satisfying experience with delicacies like crayfish and foie gras. View’s urban chic interior opens out onto a sunset terrace, where diners can take in sweeping views of vibrant Johannesburg.

 

 

DINNER


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Operating Days: Tuesday to Saturday
Operating Times: 18:00 – 21:30

STARTERS

Carrots and langoustine (220)
Roasted langoustine and carrots in different textures served with coriander pesto and orange reduction

Quail and peas (220)
Roasted quail with mushy peas and sautéed seasonal mushrooms, truffle emulsion crispy sage and hazelnuts

Scallops and cauliflower (265)
Macadamia crusted scallops with cauliflower gremolata, green apple, pomegranate and shimeji with cassis reduction

Sea bass and oyster (230)
Creamy tartar seasoned with champagne, minted wasabi jelly, ocean spume and cucumber sorbet with caviar potpourri

Tomato, Mozzarella and Prosciutto (190)
Roasted cherry tomato terrine with Kalamata olives and fresh basil served with Tuscan bread salad, imported mozzarella and prosciutto with rocket, pine nuts and aged Modena vinegar

Lobster, tomato, burrate and biltong(320)
Roasted cherry tomato terrine with Kalamata olives and fresh basil served with marinated rock lobster and wagyu biltong, Tuscan
bread salad, burrata, rocket and pine nuts with aged Modena vinegar and saffron rouille

MAINS

Lesotho highland trout (250)
Roasted fillet with pearl barley risotto, butternut and tenderstem broccoli, glazed eel and red wine butter

Monkfish and chorizo (240)
Chorizo crusted loin served on a calamari bolognaise with fresh basil, braised fennel and wild rice

Springbok loin (260)
with wild mushroom flavoured Parisian gnocchi, tonka bean flavoured parsnip mousseline, roasted fig and peanuts with dark chocolate infused venison sauce

Angus short rib (260)
slowly braised with creamy polenta, cabbage, glazed rainbow carrots, fresh watercress and black winter truffle sauce

Free range duck breast (260)
roasted with Szechuan pepper and fynbos honey, red cabbage and pak choy, gooseberries, poppy seed turnips and bigarade sauce with sweet corn cakes and apricot chutney

TASTING MENU
Served for the entire table until 9:30 pm

Carrots and langoustine
Roasted langoustine and carrots in different textures, carrot tuile and coriander pesto with orange reduction
OR
Quail and peas
Roasted quail with mushy peas and sautéed seasonal mushrooms, truffle emulsion, crispy sage and hazelnuts

Scallops and cauliflower
Macadamia crusted scallops with cauliflower gremolata, green apple and shimeji with pomegranate reduction

Halibut and wild mushroom
Poached fillet with zucchini scales served with mushroom Dashi, pickled vegetable and soy omelette maki with mild garlic baby spinach

Kingklip and seaweed
Loin roasted with seaweed butter, potato ragout with clams, mussels and leeks
OR
Free range duck breast
roasted with Szechuan pepper and fynbos honey, red cabbage, gooseberries, glazed saffron turnips and bigarade sauce with sweet corn cakes

Pineapple and saffron
saffron poached pineapple with pink peppercorn sorbet,black sesame sponge, coconut gel and almond-mint pesto

5 course menu R 750
Additional cheese course R125
Wine pairing R550

VEGETARIAN MENU

Carrots in different textures
With coriander pesto and orange reduction, carrot tuile and chickpea fries

Wild mushroom comsomme
Served with black winter truffle ravioli, leeks and ricotta gnocchi

Saffron risotto ‘’ Paella’’
Carnaroli rice with Spanish saffron, garden peas and roasted peppers, grilled vegetables, parmesan shavings and wild rocket

Cheeses
Local and international cheese selection served with homemade
preserves, olive chutney and walnut raisin bread

Pineapple and saffron
saffron poached pineapple with pink peppercorn sorbet,black sesame sponge, coconut gel and almond-mint pesto

3 courses R390
5 courses R560
Wine pairing R330/R550

CHEESE & DESSERTS

Cheeses (195)
Selection of local and imported cheeses served with homemade preserves, grapes and walnut bread

Chocolate cigar ‘’Grand Cru’’(115))
Crispy dark chocolate cigar with white coffee ice cream, Dulcey Valrhona cremeux and ginger nuts

Pineapple and saffron (115))
saffron poached pineapple with pink peppercorn sorbet,black sesame sponge, coconut gel and almond-mint pesto

Apple and raspberry (100))
Raspberry spume with green apple sorbet and meringue chards, white chocolate rocks and raspberry textures

Lemon Marquise (100))
Lemon mousse with fresh seasonal berries, liquorice ice cream, blackberry gel, figs and fennel green

‘’Café gourmand’’(115))
Your favourite coffee served with a selection of small pastries
and mignardises

*All items are subject to change without prior notice due to seasonality and market availability

4-IN-1 EXPRESS LUNCH


RESERVATION | MENU


Operating Days: Tuesday – Friday (Closed from 10 December 2016 to 9 January 2017)
Operating Times: 12:00 – 14:00
Price: From R 395

View offers a unique 1 hour express lunch experience on an elevated hillside with awe-inspiring views of the Joburg skyline and tree-tops. Guests will enjoy a sumptuous 4 course lunch served on a single plate. This quick, uninterrupted lunch ensures you have a productive business meeting or social lunch with friends, in the most inspiring venue in Joburg

BREAKFAST


RESERVATION | MENU


Served from: 7:00 to 11:00 am

Continental breakfast – R 320

Cold buffet selection of breads, pastries and spreads, choice of yoghurt, seasonal fruit salad, freshly brewed filter coffee or tea, fruit juice.

English breakfast – R 395

Cold buffet selection of breads, pastries and spreads, choice of yoghurt, seasonal fruit salad, freshly brewed filter coffee or tea, fruit juice and your choice of eggs.

Two Eggs

  • - Bacon
  • - Beef or Pork sausages
  • - Hash brown potatoes
  • - Provençal tomatoes
  • - Chakalaka Beans
  • - Sautéed mushrooms

Omelette

With fillings and two sides of your choice:

Fillings

  • - Ham
  • - Cheese
  • - Mushrooms
  • - Tomato
  • - Onion
  • - Peppers

Side Dishes

  • - Bacon
  • - Beef or Pork sausages
  • - Hash brown potatoes
  • - Provençal tomatoes
  • - Chakalaka Beans
  • - Sautéed mushrooms

Eggs Benedict

Two poached eggs on an English muffin gratinated with Hollandaise sauce with a choice of bacon, smoked salmon or spinach.

Egg White Frittata

With spinach, roasted tomato and tofu.

The Westcliff Deli Offers quick and easy breakfast options Breakfast is served from 06:00 to 11:00 daily Full breakfast offered Take – away available.

AFTERNOON TEA


RESERVATION | MENU


*All items can be subject of change due to seasonality and market availability