View – Pure Seasonal Cuisine | Pure Seasonal Cuisine. View Restaurant in Johannesburg
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SEASONAL CUISINE
At View, the food – and not the chef – is the star. The seasonal menu offers refined and honest contemporary cuisine – a richly satisfying experience with delicacies like crayfish and foie gras. View’s urban chic interior opens out onto a sunset terrace, where diners can take in sweeping views of vibrant Johannesburg.

 

 

DINNER


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Operating Days: Tuesday to Saturday (Closed 13 & 20 December as well as 3 / 4 / 5 January 2017)
Operating Times: 18:00 – 21:30

STARTERS

Carrots and langoustine (220)
Roasted langoustine and carrots in different textures served with coriander pesto and orange reduction

Scallops and peas (240)
Seared scallops with black and white coconut gelatine, celeriac mousseline, puffed wild rice and pea coulis

Smoked quail and sweet onion (195)
Slowly melted Spanish onions with thyme with pickled exotic mushrooms, poached quail eggs and marinated garden vegetables with sage jus

Sea bass carpaccio (210)
Marinated sea bass with green asparagus and passionfruit, caviar potpourri, chili, avo and wasabi cream

Smoked quail and peas (195)
With cauliflower couscous fried quail eggs and marinated garden vegetables with quail jus

Tuna and cauliflower(170)
Marinated yellowfin tartar with red quinoa and cauliflower, black olive crumble and sundried tomato sorbet

Lobster salad ‘’Caesar’’(520)
Grilled rock lobster with cos lettuce, light lobster mayonnaise with parmesan, grilled bacon, mimosa eggs, asparagus and croutons

MAINS

Lesotho highland trout and crayfish (280)
Fillet with crispy potato scales, pearl barley and rhubarb with celtuce, mustard sabayon and parsley coulis

Skate wing “Grenobloise” (265)
Herb stuffed wing with roasted artichokes and edamame beans, caper berries, croutons and brown lemon butter with homemade potato gnocchi

Tender and crispy pork belly (265)
Served with curry lentils, cauliflower crème brulée and braised baby leeks with dark beer jus, Roesti and crackling

Prime Rib – please allow 40min (590 / 2 persons)
Roasted on the bone with boulangère potatoes, and seasonal vegetables served with Bordeaux wine sauce- truffle spume, stuffed onion and bone marrow with garlic nougatine

Karoo lamb (295)
herb crusted lamb rack with cannelli bean mousseline,
stuffed seasonal vegetables, parsley pesto and chick pea fries with savory jus

TASTING MENU
Served for the entire table until 9:30 pm

Carrots and langoustine
Roasted langoustine and carrots in different textures, carrot tuile and coriander pesto with orange reduction

Leek velouté
With herbed snail ravioli, Parma ham and hazelnut cream with
parmesan shavings and leek chlorophyll

Monkfish and seaweed
Loin roasted with seaweed butter served with herb risotto,
smoked eel, clams and calamari with light oyster ocean

Karoo lamb
Herb crusted lamb rack with cannelli bean mousseline,
stuffed seasonal vegetables, parsley pesto and chick pea
fries with savory jus

Deconstructed strawberry cake ‘’Fraisier’’
Fresh strawberries with mascarpone ganache and pistachio daquoise
with basil, yoghurt/lime sorbet and balsamic reduction with
Szechuan pepper

5 course menu R 750
Additional cheese course R115
Wine pairing R550

VEGETARIAN MENU

Carrots in different textures
With coriander pesto and orange reduction, carrot tuile and chickpea fries

Leek velouté
With truffled cheese ravioli, smoked tofu and hazelnut cream

Spring risotto ‘’ au vert’’
Wheatgrass risotto with young carrots, edamame beans,
fennel and sautéed exotic mushrooms topped with wild rocket
and parmesan shavings

Cheeses
Local and international cheese selection served with homemade
preserves, olive chutney and walnut raisin bread

Tropical Textures
with coconut/lime tapioca, fresh passion fruit and pineapple,
raspberry macarré, coconut snow and mango sorbet

3 courses R360
5 courses R490
Wine pairing R330/R550

CHEESE & DESSERTS

Cheeses (195)
Selection of local and imported cheeses served with homemade preserves, grapes, walnut bread and banting crackers

Deconstructed strawberry cake ‘’Fraisier’’(105))
Fresh strawberries with mascarpone ganache and pistachio daquoise
with basil, yoghurt/lime sorbet and balsamic reduction with
Szechuan pepper

Chocolate & Caramel (115))
Different ‘’grand cru’’ chocolate surprises served with
white chocolate gelato and Kalahari desert salt caramel

Tropical Textures (95))
with coconut/lime tapioca, fresh passion fruit and pineapple, raspberry
macarré, coconut snow and mango sorbet

Hazelnut & Grape (105))
With white coffee crème brulée, hazelnut baumkuchen and choco
crumble with late harvest poached grapes and puffed raisins

‘’Café gourmand’’(115))
Your favourite coffee served with a selection of small pastries
and mignardises

*All items are subject to change without prior notice due to seasonality and market availability

4-IN-1 EXPRESS LUNCH


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Operating Days: Tuesday – Friday (Closed from 10 December 2016 to 9 January 2017)
Operating Times: 12:00 – 14:00
Price: From R 395

View offers a unique 1 hour express lunch experience on an elevated hillside with awe-inspiring views of the Joburg skyline and tree-tops. Guests will enjoy a sumptuous 4 course lunch served on a single plate. This quick, uninterrupted lunch ensures you have a productive business meeting or social lunch with friends, in the most inspiring venue in Joburg

The express lunch menu changes weekly

BREAKFAST


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Operating Days: Monday – Friday
Operating Times: 7:00 – 11:00

“View offers a full breakfast option and a la carte breakfast experience over looking
the Jozi skyline”

Continental breakfast R 295

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad, served with freshly
ground filter coffee or tea and fresh fruit juice
of your choice

English breakfast R 395

Selection of breads, bakeries and spreads, choice
of yoghurt, fresh fruit salad served with freshly
ground filter coffee or tea, fresh fruit juice and
choice of eggs any style
One glass of Sparkling wine upon request

Healthy power breakfast R 320

Homemade Bircher muesli with fresh fruit and
honey fresh fruit salad, multi-grain bread with
butter and jams, egg white frittata with spinach,
roasted tomato and tofu served with freshly
brewed filter coffee or tea and fruit juice
of your choice

A la carte menu available: includes a selection of hot beverages, juices, cereals, yoghurt, breads, danishes, cheeses, fruit salads, eggs.

*All items are subject to change due to seasonality and market availability

AFTERNOON TEA


RESERVATION | MENU


*All items can be subject of change due to seasonality and market availability